The cuisine of Guadeloupe - North America

The foods of Guadeloupe

Cuisine is influenced by the cooking of
France

National Dish of Guadeloupe: Porc Colombo The seasoned pork is stewed with green pepper, chopped onion, garlic, sweet potato, diced tomato, and spicy seasoning peppers.
Savoury food.
• Fish cooked with lime juice on a barbecue (Vivaneau, shark, marlin) .
• Lobster and ouassou (a kind of springwater shrimp) .
• Stuffed earthly crabs.
• Chicken or lamb cari (dish based on massala) .
• Calalou (mashed vegetables) .
• Féroce (mixture of cod and “avocat”) .
• Bébélé (traditional dish in Marie-Galante inspired by African tradition)

Guadeloupe - See the recipes

Appetizer recipes

Codfish acras Feroce avocat

Main recipes

Caribbean salmon fillets en papillotte Side dishes recipes coming soon

Dessert recipes

Sorbet doudou maracudja

Caribbean salmon fillets en papillotte Codfish acras Feroce avocat Sorbet doudou maracudja

Cooking in Guadeloupe